Carpaccio ni ubwoko bw’ibiryo bukomoka mu Butaliyani bikaba bikorwa muri fillet y’inyama cyangwa y’ifi bikaba ari bimwe mu biribwa bitera appetit.

Ibikoresho ku bantu 4:
 Inyama y’iroti y’inka garama 500
 Poivre noire 1 iseye
 Basil
 Teyi 1
 Umunyu
 Diyayi y’umweru ml 50
 Vinaigre ya balsamic ml 35
 Olive oil ml 80

Uko bikorwa:
 Siga ku nyama divayi
 Kata ibirungo ubishyire hamwe ubipfundikize umufuniko wa plastic
 Shyira za nyama mu ruvange rw’ibirungo ubishyire muri frigo bikonje cyane
 Bikuremo wongeremo olive oil utegure umutako (dressing) ukoresheje vinaigre ya -balsamic
 Uko bakora dressing

Ibikoresho:
 Ibibabi bya laitue 50 bikiri ibitoto
 Fromage g 150
 Utugati tureture tumeze nk’uduti ( grissini sticks) 8

Uko bikorwa:
 Vanga laitue na vinaigre
 Gabanya gabanya laitu ku masahani 4
 Kata za nyama z’iroti mo uduce duto cyane utugabanye ku masahani
 Taka buri sahani yose na fromage
 Bigaburane na twa tugati buri sahani ushyireho 2

Byatanzwe na Bachu, shefu w’igikoni