Carpaccio y’iroti
Carpaccio ni ubwoko bw’ibiryo bukomoka mu Butaliyani bikaba bikorwa muri fillet y’inyama cyangwa y’ifi bikaba ari bimwe mu biribwa bitera appetit.
Ibikoresho ku bantu 4:
Inyama y’iroti y’inka garama 500
Poivre noire 1 iseye
Basil
Teyi 1
Umunyu
Diyayi y’umweru ml 50
Vinaigre ya balsamic ml 35
Olive oil ml 80
Uko bikorwa:
Siga ku nyama divayi
Kata ibirungo ubishyire hamwe ubipfundikize umufuniko wa plastic
Shyira za nyama mu ruvange rw’ibirungo ubishyire muri frigo bikonje cyane
Bikuremo wongeremo olive oil utegure umutako (dressing) ukoresheje vinaigre ya -balsamic
Uko bakora dressing
Ibikoresho:
Ibibabi bya laitue 50 bikiri ibitoto
Fromage g 150
Utugati tureture tumeze nk’uduti ( grissini sticks) 8
Uko bikorwa:
Vanga laitue na vinaigre
Gabanya gabanya laitu ku masahani 4
Kata za nyama z’iroti mo uduce duto cyane utugabanye ku masahani
Taka buri sahani yose na fromage
Bigaburane na twa tugati buri sahani ushyireho 2
Byatanzwe na Bachu, shefu w’igikoni