Amandazi y’ibirayi

Ibikoresho :
Amavuta litiro 2
Ifarini garama 250
Umusemburo ½ cy’akayiko gato
Moutarde ½ cy’akayiko gato
Umunyu ½ cy’akayiko gato
Isukali ¼ kg
Amagi 2
Amata ¼ y’ikirahure
Ibirayi biseye ikirahure 1
Vanilla akayiko 1

Uko bikorwa :
Fata ifarini uvange na motarde n’umunyu
Mu gikoresho kinini vanga amagi n’isukari ongeramo amavuta ibiko 2 bya elayo
Sukamo ya farini ugenda uhinduranya n’amata
Vanga cyane wongeremo ibirayi biseye na vanille
Bumbamo amandazi ushaka
Fata utubumbe duke duke ugende ushyira mu mavuta yahiye kugirango amandazi atabyiganira mu mavuta
Bikore gutyo kugeza amandazi yose arangiye

Gracieuse Uwadata

IBITEKEREZO