Vinaigrette irimo fraise ( inkeri)

Ibikoresho :
Inkeri ziseye ( zirapye) 100g
Vinaigre yo mu bwoko bwa balsamique 8cl
Amavuta ya elayo 5 cl
Umunyu
Akayiko 1 ka moutarde de Dijon

Uko bikorwa :
Vanga amavuta, vinaigre, moutarde n’umunyu
Ongeramo inkeri ziseye zimeze nka confiture uvange
Biba byiza iyo bigiye kuri salade igiye guhita iribwa

Gracieuse Uwadata

IBITEKEREZO