Ibikoresho :
Inyama z’umwijima garama 300
Utuvugu tw’umugati ( chapelure) utuyiko 2
Persil zisye utuyiko 2
Beurre garama 100
Tungurusumu agasate 1
Vinaigrette balsamique utuyiko 2
Umunyu na poivre

Uko bikorwa :
Vanga beure garama 50, persil na tungurusumu , n’umunyu bimere nk’ubugari
Bishyire ku ziko amavuta n’amara kuyenga neza ushyiremo izo nyama zimaremo iminota 3
Zikureho uzisige vinaigre zibanze zihore
Zishyire ku mishito uzishyire mu gikoresho kirimo utuvungu tw’umugati ucuguse
Yengesha amavuta yasigaye uyasige kuri izo brochettes ureke bimare iminota 15
Zishyire ku cyo cyezo cyangwa se ku ifuru ku bayifite ugende uhindura zishye neza.

Gracieuse Uwadata