Inyama z’inka zivanze n’ibishyimbo
Ibikoresho :
Inusu y’inyama z’inka
400g z’inyanya ziseye
Ibishyimbo by’umutuku bitetse 400g
Umufa w’inka : ugura cube y’uwo mufa mu ma alimentation ukawushonga mu mazi angana n’ikirahuri (250g)
Ibishyimbo
Agasenda
Igitunguru cy’umweru, karoti 3, igice cya poivron y’umutuku na poivron y’umuhondo.
Uko wabitegura :
Shyira inyama mu mavuta ukarange gato ntizifate irange
Kata ibitunguru ubishyiremo, ugaragure iminota 3
Kata karoti uduce duto uzishyiremo ugaragure umunota 1
Shyiramo wa mufa
Shyiramo inyanya ziseye
Birekere ku muriro bibire iminota 30
Ongeramo ibishyimbo by’umutuku
Ongeramo poivron
Ongeramo ikirahure cy’amazi
Ongeramo agasenda
Ongera ureke bibire iminota 30
byarure, Ushobora kuyiteguraho persil hejuru.
Wabitegurana n’umuceri.
byavuye kuri hervé cuisine