Crepe irimo shokola

Ibikoresho :

• Ifarini garama 125
• Amavuta ya beurre garama 30
• Amagi 3
• Isukari
• Amata 1/4 cy’agakombe
• Amazi ibiyiko 2
• Umuneke 1
• Shokola yoroshye ( chocolat de type pate)

Uko bikorwa :

1. Tunganya ibikoresho byose
2. Ufate amagi uyakoroge ushyiremo ifarini uvange
3. Ongeramo amata, isukari, umuneke n’amazi uvange
4. Rambura iyo pate imere nka capati
5. Shyira ipanu ku ziko ushyiremo amavuta ushyireho capati
6. Hindura impande zose zishye
7. Imaze gushya usigaho shokola ukayizinga ugiye kuyirya.

Gracieuse Uwadata