Isoso y’inyama n’amashaza
Ibikoresho :
- Ibiyiko 2 by’amavuta ya elayo
- Inkoko 1 kg
- Tungurusumu 1 iseye
- Amashaza atogosheje agakombe 1
- Inyanya 3
- Sauce tomate 1
- Amavuta ya beurre ibiyiko 2
- Ikirungo cy’ifu utuyiko 2
- Umunyu na poivre
Uko bikorwa :
- Shyira amavuta ku ziko na tungurusumu
- Ongeramo inyama zimare iminota 5
- Shyiramo ikirungo cy’ifu, umunyu na poivre uvange
- Shyiramo amavuta ya beurre, namara kuyenga ushyiremo amashaza inyanya na sauce tomate ubireke ku ziko iminota 25 ku muriro muke cyane
- Ubonye isosi ifashe cyane usukamo igikombe cy’amazi
- Ushobora kubirisha umuceri, ibitoki bitogosheje,…
Gracieuse Uwadata