Isoso y’inyama n’amashaza

Ibikoresho :

  • Ibiyiko 2 by’amavuta ya elayo
  • Inkoko 1 kg
  • Tungurusumu 1 iseye
  • Amashaza atogosheje agakombe 1
  • Inyanya 3
  • Sauce tomate 1
  • Amavuta ya beurre ibiyiko 2
  • Ikirungo cy’ifu utuyiko 2
  • Umunyu na poivre

Uko bikorwa :

  1. Shyira amavuta ku ziko na tungurusumu
  2. Ongeramo inyama zimare iminota 5
  3. Shyiramo ikirungo cy’ifu, umunyu na poivre uvange
  4. Shyiramo amavuta ya beurre, namara kuyenga ushyiremo amashaza inyanya na sauce tomate ubireke ku ziko iminota 25 ku muriro muke cyane
  5. Ubonye isosi ifashe cyane usukamo igikombe cy’amazi
  6. Ushobora kubirisha umuceri, ibitoki bitogosheje,…

Gracieuse Uwadata