Umuceri urimo sosiso n’amashaza

Ibikoresho

  • Ibitunguru 2
  • Amazi cl 80
  • Amavuta ya elayo ibiyiko 3
  • Saucisse garama 200
  • Umuceri garama 250
  • Amashaza garama 100
  • Fromage ya parmesan garama 100
  • Divayi y’umweru cl 15
  • Umunyu na poivre

Uko bikorwa

  1. Kata ibitunguru ubikarange mu mavuta
  2. Ongeramo saucise wakasemo duto bimare iminota 5
  3. Sukamo umuceri, umunyu na poivre uvange kugeza uhinduye irangi
  4. Shyiramo divayi urindire ikamemo
  5. Sukamo amashaza atogosheje n’amazi ashyushye
  6. Bireke ku ziko ku muriro muke bimare iminota iri hagati ya 18 na 20
  7. Bimaze gushya rapiraho fromage
  8. Bireke bihoremo gake mbere yo kubigabura

Gracieuse Uwadata