Umuceri urimo sosiso n’amashaza
Ibikoresho
- Ibitunguru 2
- Amazi cl 80
- Amavuta ya elayo ibiyiko 3
- Saucisse garama 200
- Umuceri garama 250
- Amashaza garama 100
- Fromage ya parmesan garama 100
- Divayi y’umweru cl 15
- Umunyu na poivre
Uko bikorwa
- Kata ibitunguru ubikarange mu mavuta
- Ongeramo saucise wakasemo duto bimare iminota 5
- Sukamo umuceri, umunyu na poivre uvange kugeza uhinduye irangi
- Shyiramo divayi urindire ikamemo
- Sukamo amashaza atogosheje n’amazi ashyushye
- Bireke ku ziko ku muriro muke bimare iminota iri hagati ya 18 na 20
- Bimaze gushya rapiraho fromage
- Bireke bihoremo gake mbere yo kubigabura
Gracieuse Uwadata