Ibirayi bisize utuvungu tw’umugati

Yanditswe: 30-05-2014

Ibikoresho
-  Ibirayi 1kg
-  Utuvungu tw’imigati (Chaperule) ibiyiko 5 binini
-  Amazi 1L
-  Amavuta ya Beurre/ butter

Uko bitegurwa

-  Togosa ibirayi ntibishye cyane
-  Bikureho
-  Fata beure uyiyaze
-  Sigaho amavuta ya beurre (butter) ku birayi usiga kimwe kimwe
-  Sigaho chaperule
-  Usiga ukoresheje akaroso kabugenewe
-  Bishyire mu isorori nini yagenewe kujya mu ifuru kuri 180°
-  Bishyire muri ifuru iminota 3-5
-  Bikureho ushyire ku isahane.
-  Bitegurane n’ Inkoko

Byanditswe na Murundi .

NB : Birabujijwe kwandukura cyangwa gutangaza iyi nkuru mu kindi gitangazamakuru utabiherewe uruhushya n’ubuyobozi bwa agasaro.com. Twandikire kuri info@agasaro.com

Ibitekerezo byanyu

  • Ndabashimira cyane kubyo mutugezaho !! ariko cyane cyane ibijyanye noguteka ! ndi umumama ukunda guteka, ariko nabazaga, iyo udafite "ifuru" wakoresha iki ??
    Murakoze.

IBITEKEREZO

  • Andika hano igitekerezo cyawe