Isosi y’isambaza
Ibikoresho
- Isambaza 1 kg
- Ibiyiko 6 by’amavuta
- Inyanya 3
- Ibitunguru 2
- Tungurusumu udusate 3
- Ibishishwa by’indimu 1
- Fenouil 2( zijya kumera nk’ibitunguru binini ku isoko rya kimironko no mu ma supermarket zirahaboneka)
- Persil
- Ikibabi cya laurier 1
- Umunyu na poivre
- Amazi yabize litiro imwe n’igice
- Umugati 1 useye
Uko bikorwa
- Ronga isambaza uzisishyire mu gikoresho kinini
- Zinyanyagizeho amavuta ya elayo
- Renzaho inyanya zikase
- Shyiraho n’ibitunguru, tungurusumu iseye, ibishishwa by’indimu biarapye n’ibindi birungo bisigaye
- Ongeramo umunyu na poivre
- Bishyire muri frigo utari wabiteka bimaremo amasaha 24 ariko uzajya ugenda ubirebe ubikuremo uvange nkaho biri ku ziko.
- Bikuremo ubishyire ku muriro muke bishye neza bisanzwe
- Bimaze umwanya bitogota sukamo amazi yabize ashyushye litiro imwe n’igice
- Bireke na none bibire bimare iminota 30
- Bishyire mu gikoresho kibisye byose
- Nyanyagizaho persil hejuru
- Iyi sosi yigaburane n’ubugari
Byakuwe muri “la cuisine aux pays du soleil”