Ibikoresho
 500g z’inyama z’inka
 ibiyiko 3 by’amavuta
 ibitunguru 2
 inyanya 2 nini
 ibiyiko 2 bya sositomate
 utusate 4 twa tungurusumu
 karoti 1
 ibirayi 2 bibi bikasemo ibice bito bito
 poivuro 1 nini cuillère
 urusenda
 maggi 2
 umunyu
 litiro 1.5 y’amazi

Uko bikoreshwa

• Camutsa amavuta namara gushaya ushyiremo inyama wazikasemo ibice bitoya uzireke iminota itanu kugirango zibe zifashe irangi
• Shyiramo puwavuro,umunyu,tungurusumu n’ibitunguru
• Shyiramo inyanya,ukurikizeho na sositomate
• Sukamo amatasi abiri y’amazi
• Bireke bimare iminota 20 ku ziko kuburyo inyama zisa n’izihiye
• Katiramo karoti n’ibirayi,urusenda n’ikindi gitunguru gikasemo ibice binini
• Sukamo andi mazi yari yasigaye
• Ongera utegereze indi minota 20 bibe bihiye neza
• Ushobora kubitegura byonyine ku meza cyangwa ukabitegurana n’umuceri

MURYOHERWE.