Hari uburyo ushobora kotsa inyama ziseye ariko ukabanza kuzitunganya neza rikongera zigafatana mbere yo kuzotsa zikavamo ifunguro ryiz akandi riryoshye.
Dore uko wategura iryo funguro
Ibikoresho

• Inyama ziseye( viandes hachees) 1kg
• Akayiko k’umunyu
• Akayiko ka poivre
• Akayiko ka persil ziseye
• Cube maggi 2

Uko bikorwa

1. Shyira inyama ziseye ku isahani nini
2. Omgeramo umunyu, poivre na maggi
3. Kata persil mo duto wongeremo
4. Bivange ukoresheje intoko ugend eukoramo utubumbe tureture mo gake
5. Dushyire ku cyocyezo ubanze ushyire amavuta ku twumwa two ku cyocyezo kugirango zidashirira
6. Mu gihe udafite icyocyezo wazishyire ku ipanu iriho amavuta make ukajya uhindura kugira ngo zidashirira uruhande rumwe.

Gracieuse Uwadata