Ubu ni ubwoko bw’amandazi aba atarimo amata nta n’amazi arimo hari abazita bbenye. ziba zifite umwihariko wo koroha cyane.

Ibikoresho

• farini 400g
• amagi 10
• isukari 200g
• sucre vanie udupaki 3
• imperial vanille udusashe 2
• indimu udushishwa gusa n’igice cy’indimu umutobe
• capa mandazi ikiyiko 1

Uko bikorwa

• banza ukubite isukari n’amagi
• fata ifarini uyikubitiremo
• indimu yikandiremo
• vanies zose zikubitiremo
• capa mandazi yikubitiremo
• byose binoge bikore pate

• fata yapate uyikate ukoresha ikiyiko kuko iba yoroshye cyane ntago wayibumba nk’amandazi asanzwe. niba pate ikomeye cyane washyiramo amata make cyane.
• shyira mu mavuta yahiye udupande wakase, nahindura irange araba yahiye.