Ibikoresho

• Imvange y’inyama (côtelette) 1kg
• Amavuta ya ibiyiko 2 binini
• Sereri 3
• Ibitunguru bya puwaro 3
• Perisile perscille (perscille)
• Inyanya 3
• Sauce tomate 1
• Soy sauce akayiko 1 gato

Uko bikorwa

• Fata inyama uzitogose mu mazi ya litiro 1
• Shyiramo utuvuta duke
• Shyiramo ibitunguru
• Celeri
• Canira upfundikiye bishye, amazi nakama ugaragure umwanya zifate irange
• Bya birungo nabyo bifatishe irange
• Bishyiremo inyanya 3
• Nihashira iminota 15, Shyiramo sauce tomate 1 na soysauce akayiko gato
• Garura inyama mu isose
• Zarure ukwazo cyangwa zivanze n’isose biterwa n’icyo ukunze
• Shaka perisile ( perscille) uyishyire hejuru utake inyama waruye.

Byatanzwe na Murundi Tel : 0789523861
Photo : Internet