Amandazi arimo amagi n’amata

Ibikoresho

• Ifarini garama 500
• Umusemburo garama 30
• Amagi 2
• Amavuta yagenewe guteka ifiriti ( huile de friture, aboneka ku masoko atandukanye)
• Isukari iseye cyane( sucre en poudre) ibiyiko 3
• Amata ½ ya litiro
• Umunyu muke ufata n’intoki ebyiri

Uko bikorwa

1. Vanga ibikoresho byose uretse amavuta ubone umutsima ufashe
2. Tereka uwo mutsima uwureke umare isaha
3. Bumbamo amandazi ukoresheje intoki cyangwa se ukate uwo mutsima mo amandazi ukurikije forme ushaka kuyaha
4. Umaze kuyabumba urongera ukayarekera ku meza assize ifarini akamara indi saha
5. Shyushya amavuta namara gushya ushyiremo amandazi bimare iminota iri hagati y’umunani n’icumi
6. Umaze kwarura ayo mandazi unyanyagizaho agasukari hejuru agishyushye

Gracieuse Uwadata

IBITEKEREZO