Ifi ivanze na dodo
Ibikoresho :
Amafi atarimo amahwa (filet) 1/2 kg
Imboga za dodo imifungo 2
Fromage 1/4
Maggi 1
Brueband ikiyiko 1
poivron
tungurusumu 4
Uko bikorwa :
Togosa y’ifi (filet) ukoresheje amazi make
Ifi imaze gushya yikaye duto duto nta birungo birimo
Rapa fromage (cheese)
Togosa imboga (dodo)
Karanga imboga ushyiremo poivron na tungrusumu
Shyiramo maggi
Fata isorori yagenewe kujya mu ifuru usigeho brue band
Shyiraho ibyo wateguye ugenda ubikurikiranya gutya : Banzaho dodo + ifi + fromage (cheese)+ imboga +ifi +fromage (cheese)
Bikurikinye gutyo nk’inshuro 3 (bibe couche eshatu)
Pfundikira utabivanze
Shyira mu ifuru iminota 30 ku muririo wa degre 180
Nibimara gushya terura ya sorori yose warurire ku meza.
wabitegurana n’umuceri urimo simba mbiri
Byatanzwe na Murundi umutetsi w’umwuga
photo internet