Ibikoresho

• 1kg cy’isombe
• ½ cy’Umufungo wa puwaro ntoya
• Puwavro 1 nini
• Amababi 5 ya sereri
• Ibitunguru 2 by’umutuku
• Utuce 10 twa tungurusumu
• ¼ kg y’amavuta y’amamesa
• Ikibiringanya 1
• ikibonde igice
• Onja 2
• Gout 2
• Maggi y’isombe
• Amazi 4l
• ¼ kg y’ Ifu y’ubunyobwa

Uko bitekwa

• Tegura isombe
• Fata amazi akonje nka litiro 3 ushyire ku muriro waka cyane.
• zimaze kubira cyane shyiramo isombe wateguye
• Nibyongera kubira cyane shyiramo ibitunguru n’ ikibiringanya, hanyuma ugapfundikira
• hashize iminota 45 zibira cyane reba uko bimeze wongeremo amazi ashyushye nk’ibikombe bibiri, ureke byongere bibire cyane
• Nibimara gutogota shyiramo amavuta, maggi sombe, onja na gouts, ukongera ukabireka bikabira gato
• Shyiramo ya cya kibonde wagiye ukatamo duto hanuma ukagabanya umuriro kugirango gishye neza.
• Reba ko zahiye niba zitarashya wongereho amazi ashyushye make make
• Ushobora kongeramo ubunyobwa ku babukunda cyangwa se ukarekera aho.

Wabitegurana n’umuceri urimo simba mbiri

Recette yatanzwe na Nina.