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Umuceri urimo simba mbiri
Simbambiri (curry) ni ikirungo kimenyerewe ku masoko yo mu Rwanda, kikaba gitekwa mu biryo bitandukanye bijyanye n’amasosi. Gishobora rero no gutekwa mu muceri kigahindura ibara ndetse n’uburyohe. Ibikoresho 500g cyangwa ibikombe 2 by’umuceri 2l z’amazi Ibitunguru 2 60g cyangwa ikiyiko kinini cy’amavuta ya beurre. Ayo mavuta ashobora gusimbuzwa blue band Ikiyiko kinini 1 cya Simba mbili (curry ) Uko bitegurwa Ubanza ushyushye amavuta Shyiramo igitunguru ntigihindure irange Shyiramo (...)
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Supageti ivanze n’ibihumyo
Ibikoresho : Supageti ikiro 1 Ibihumyo Champignon) inusu(1/2 kg) Foromage irobo(1/4 kg) Uko bitegurwa : Fata supageti ipaki 1 uzitogose zishye muri litiro 2 z’amazi mu yindi safuriya kata ibihumyo mo uduce duto, hanyuma ubitogose iminota 5 Kora isosi y’ibihumyo (champignon ) y’umutuku Fata isorori mu isorori ibasha kujya mu ifuru uvangiremo izo spagheti zahiye na ya sosi y’ibihumyo Rapiraho foromaje hejuru Shyira mu ifuru bimaremo hagati y’ iminota 5-8 Iyo bihiye urabigabura nta (...)
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Inkoko irimo umuceri
Ibikoresho Inkoko yose, Umuceri ½ kg Ibirungo (maggi, chicken masala, seleri poivron ibitunguru) Uko itegurwa Togosa umuceri n’ibirungo bimare akanya gato ntushye neza Wukuremo Wushyire mu nkoko Doda inkoko n’akagozi gakomeye ukoresheje cure dent Shyira muri furu Ubundi buryo udafite ifuru Togosa inkoko irimo umuceri Yumutse mu mavuta make Yifatishe irange Kora isose y’amazi wayitogoshejemo birishe iyo sauce. Byatanzwe na (...)
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Igitoki gisize blue band
Ibikoresho : 3kg z’igitoki bidatonoye Blue band (margarine) Tungurusumu Chapelure y’imigati 150g Uko bitegurwa : Utogosa ibitoke bifite ibishishwa, byamara gushya ukabikuraho ukabitonora Fata igitoki kimwe kimwe ugisige blue band, hanyuma tungurusumu waseguye, hanyuma usigeho chapelure, Fata indu blueband uyishyire ku ipanu , ushyireho bya bitoki wasize ugende uhindura bifate irange. Bitegure bigishyushye Bitegurane n’isosi y’umwerun’imboga za dodo Byatanzwe na Murundi photo (...)
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IGITOKE GITUKURA
Ibikoresho 3kg z’igitoke 200g za sostomate (sauce tomate) Puwaro 3 Puwavro 1 Sereri utubabi 4 Beef masala na musacade Magi Uko bitegurwa Hata igitoke ugitogose gishye ariko kidakamye cyane Mu gihe kiri ku muriro fata yindi safuriya ukarange poiron, ibitunguru, inyanya, celeri, poivre blanc, tungurusumu, bikarange neza bishye, ushyiramo muscade na beef masala, Bimaze gushya shyiramo sauce tomate hita ushyiramo igitoki cyahiye uvange , habura nk’imino ta itanu ngo (...)
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Imboga za dodo
Ibikoresho Imifungo 2 y’imboga z’imizi Poivron1 Igitunguru 1 Poirreaux 2 Uko zitegurwa Togosa imboga Mena amazi ya mbere Shyiramo andi mazi ahiye zimaze gushya zikuremo Zishyire ku rubaho rwabigenewe uzikate Kata ibirungo byose duto duto Shyusha amavuta ya beurre/butter cyangwa ya Olive Shyiramo bya birungo wakase Bimaze guhumura, shyiramo za mboga wakase Canira bishye kandi byumuke Ukoresha umunyu muke. Bikureho ubitegure. Wabitegurana n’umuceri Igihe imboga zisigaye ushobora (...)
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Isosi y’umweru
Haba amoko menshi y’amasosi y’umweru, ubu ni bumwe bukoreshejwe amata. Ibikoresho Ibitunguru 2 by’umweru Amata 1/2 cya litiro Crème fresh 1/2 Uko itegurwa Kata ibitunguru mo duto duto Bikarange bifate irange Mu kimbo cy’amazi koresha amata Nta sereri cyangwa poivron ushyiramo kugirango ikomeze ise umweru Shyiramo umunyu mbere gato yo kuyitegura shyiramo creme fraiche uvange tegurana n’ifi za" fish fingers". Byatanzwe na Murundi Photo (...)
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Ibitonore na beurre
Ibikoresho Ibishyimboby’Ibitonore ½ kg amavutayabeurre /butter ibiyiko 2 binini amazi 2l umunyu Uko bitegurwa Fata amazi uyashyushye Mu gihe atarabira, ronga ibitonore gatatu mu mazi akonje Namara kubira shyiramo ibitonore,ureke bibirenk’amasaha 2 kugeza bihiye Shyiramo ya mavuta ya beurre Shyiramo akunyu gake Simbiza byivange Pfundikira akanyagato Bitegurane n’agatogo Byatanzwe na Murundi NB : Birabujijwe kwandukura cyangwa gutangaza iyi nkuru mu kindi kinyamakuru utabiherewe uruhushya (...)
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Igitoke cy’agatogo
Ibikoresho Igitoke gihase cyangwa gitonoye 1kg Amazi cyangwa umufa 2L Inyanya 3 Sauce tomate 2 Igitunguru kinini 1 sereri Poivron Poireaux Beurre (butter) 100 cyangwa 80g Inyama zo munda z’inka zikase duto Maggi Muscaade Uko bitegurwa banza utogose igitoke n’inyama mu yindi safuriya karanga ibirungo byose nibimara gushya ugashyiremo inyanya nazo nizimara gushya bivange n’igitoke n’inyama ushyiramo poivre na muscade ugacanira umwanya muto, shyiramo maggi Nibimara gushya (...)
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Isosi y’inyanya
Uko itegurwa : Fata igitunguru cy’umutuku 1 kinini ugikate Igice cya poivron 1 Sereri utubabi 3 Fata inyanya 3 Sauce tomate1 Utuyiko 2 duto twa soy sauce Tungurusumu uduce 3 ? Maggi 1 Uko bayiteka : Karanga ibitunguru wirinde ko bishirira Shyiramo ibirungo ubikurikiranye neza poivron, sereri, tungurusumu Nibimara gushya. Inyanya+sauce tomate+soy sauce+Maggi Canira bishye neza Bitegure ku muceri cyangwa ibirayi bitekanye na chapelure Byatanzwe na Murundi NB : birabujijwe kwandukura (...)
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Inkoko itekanye na moutarde
Ibikoresho : Inkoko Amavuta ibiyiko 3 binini Igitunguru 1 kinini cy’umutuku Maggi 1 Chicken Masala Moutarde ibiyiko 2 binini Uko itegurwa : Kata inkoko uyikatemo ibice 8-12 Yitogose Kuramo amazi uyashyire ku ruhande Shyira amavuta mu yindi safuriya uyikarange Shyiramo ibiunguru Bitarashya shyiramo na maggi, chiken masala, na moutarde bishyane Gabanya umuriro bishye neza, niba ushaka ko byoroha wakongeramo amazi make kuri yayandi watogoshejemo inkoko. (...)
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Isosi iherekeza ifi
Ibikoresho : Umufa w’ifi 800 ml ; cream Fresh 1dl ; Indimu ¼ ; Amavuta ( butter) 40gr ; Divayi y’umweru (white wine) 200 ml Umunyu ; Pepper Uko itegurwa : Suka divayi y’umweru mu isafuriya, uyicanire igabanuke Sukamo ya mazi atogosheje y’ifi ugacanira iminota 10 yungurura ukoresheje akayunguruzo warangiza shyiramo fresh cream ; umutobe w’indimu ;umunyu ;pepper shyiramo amavuta (butter) buhoror buhoro Iyi sauce ikoreshwa mu gihe wateguye amafi. Yanditswe na (...)
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Isupu y’ibihumyo idakaranze
Ibikoresho : amavuta ibitunguru sereri 10 theyi 1 ibihumyo agakopo 1 poiraux 1/2 Maggi 3 crem fresh umufa washatse gukoresha Uko bayiteka : kata duto duto bya birungo -fata ibyo byose ubitogose shyiramo wa mufa shyiramo amavuta make shyiramo crem fresh cg amata nyuma y’iminota 8 shyiramo Maggi mbere y’iminota 5 ngo bishye shyiramo ibihumyo byatanzwe na Murundi. photo : (...)
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Umuceri na beurre
Ibikoresho 400g z’umuceri 30g cyangwa ikiyiko kinini cy’amavuta ya beurre (butter) 1, 2 L z’amazi Igitunguru 1. Uduce 3 twa celeri Uko bitegurwa : Fata amazi uyacanire namara kubira shyiramo igitunguru wakasemo na celery wakasemo duto , Shyiramo umuceri bibire, umuceri nutangira gukama ushyiremo ya beurre (butter) , ugenda ugabanya umuriro uko bigenda bikama. Umuceri umaze gukama neza wukureho. Wutegure ugishyushye uwutegurane n’imboga cyangwa isosi itukura. Recette (...)
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