-
Ishu n’imiteja muri macaroni
Ibikoresho Agace gato k’ishu gakasemo duto Courgettes ikasemo duto Ibiyiko 2 bya sauce soja Agasate gato ka tangawizi gakasemo udusate duto Garama 200 za macaroni Umunyu Uko bikorwa Banza uteke imiteja na courgette ku myuka gusa ( nta mazi ari mu isafuriya cyangwa se amavuta) bimaremo iminota 15 ubivanga kugirango bidashirira Shyushya sauce soja ku ipanu hamwe na tangawizi Ongeramo imboga zose uhereye ku ishu, courgette n’imiteja ubivange bimaremo iminota 10 kugeza kuri 15 Sukamo amazi (...)
-
Ifi irimo imboga
Ibikoresho Ifi yumye garama 600 cyangwa se ya filet Poivrons 2 Karoti 3 Courgette 1 Igitunguru 1 Inyanya ziseye ibiyiko 2 Tungurusumu uduce 3 Amavuta ya elayo ibiyiko 3 Uko bikorwa Shyushya amavuta mu isafuriya Shyiramo igitunguru, tungurusumu, courgette, poivrons na karoti wakasemo ibizeru bito Ongeramo inyanya ubireke bimare iminota 10 Sukamo ½ litiro y’amazi Terekamo ifi utayishwanyaguje bitogote iminota 15 Shyiramo umunyu, poivre n’urusenda ukurikije uko ukunda Bigabure bishyushye (...)
-
Isupu y’ubunyobwa idakaranze
Isupu y’ubunyobwa ishobora gutekwa idakaranze kuko n’ubusanzwe mu bunyobwa haba harimo andi mavuta. Icyo gihe ubikora nkiyo ushaka kubugaburira umwana utaramenyera kurya amavuta asanzwe, ariko no ku bantu bakuru usanga ari isupu nziza wumva ko ifite icyanga cy’umwimerere. Ibikoresho Ifu y’ubunyobwa garama 250 ½ cya litiro cyangwa se ugafata amazi ushaka bitewe n’uburyo ushaka ko isosi yawe iza kuba ifashemo Inyanya 2 Igitunguru 1 Umunyu uwufata bitewe nuwo ukunda Akayiko 1 ka poivre noire Uko (...)
-
Umuceri urimo inkoko
Ibikoresho Inkoko nto 1kg Inyanya 4 Imiteja agafungo gato Ibirahure 4 by’umuceri Igitunguru 1 Amavuta ya elayo Umunyu na poivre Litiro y’amazi Uko bikorwa Kata inyama neza, utunganye n’ibindi bikoresho Shyushya amavuta ushyiremo inyama nizitangira guhindura irangi ushyiremo ibitunguru, imiteja n’inyanya Bireke bimareho iminota 5 Shyiramo umunyu na poivre Sukamo umuceri uvange Umuceri n’utangir eguhindura irangi ushyiremo amazi Bireke bitogote kugeza bikamyemo amazi Shyiramo cube maggi (...)
-
Inyama n’ibihumyo
Inyama n’ibihumyo ushobor akubivanga bikvamo ifunguro ryiza, ryoroshye gutegura kuko ibikoresho byose biboneka ku buryo bworoshye kandi rikaza kugira uburyohe budasanzwe. Ibikoresho Inyama 1kg ikasemo ibice Ibiyiko 2 by’amavuta Amavuta ya beurre garama 50 Ibitunguru 2 Ibihumyo garama 200 Ifarini ibiyiko 2 Sauce tomate ibiyiko 2 Ikirahure cya divayi y’umweru Agafungo gato ka persil Umunyu na poivre Uko bikorwa Kata persil n’ibitunguru Shyushya amavuta mu isafuriya na beurre ushyiremo za (...)
-
Ifisashi, ifunguro rikomoka muri Zambia
Ifisashi ni ifunguro rigizwe n’imboga za epinards ahanini ariko ryo rikagira karusho ko kuba hjyamo ubunyobwa budaseye. Dore uko iryo funguro rikunze muri Zambia ritegurwa : Ibikoresho Epinards umufungo 1 Itasi y’ubunyobwa budaseye bukaranze Umunyu Igitunguru Amazi Inyanya 2 Uko bikorwa Shyira amavuta mu isafuriya ushyiremo igitunguru, inyanya n’ubunyobwa Ongeramo epinards zikasemo duto nyuma y’iminota mike Ongeramo umunyu Bireke bimareho iminoya iri hagati ya 15 na 20 Gracieuse (...)
-
Imvange ya navets n’izindi mboga
Navets ni imboga zijya kumera nka radis ariko zose zikaba zerera munsi y’ubutaka nkuko carottes na beteraves byera. Navets iyo zeze zisa mauvais ivanze n’umweru naho radis zo zigasa iroze rivanzemo umweru. Navets rero ni imboga nziza ku buzima bwa muntu ukaba wazitgura ukwazo cyangwa se ukazivanga n’izindi mboga. Dore uko iryo funguro ritegurwa : Ibikoresho Pois chiche waraje mu mazi akonje garama 150 Ibitunguru 2 bikase duto cyane Karoti 4 Courgettes 2 Navets 4 Igisate cy’ishu Inyanya 2 (...)
-
Makaroni zirimo inyama
Ibikoresho Inyama ziseye cyane garama 500 Igitunguru 1 Tungurusumu udusate 3 duseye Poivron 1 ikasemo duto Karoti 2 zikasemo udusate duto Ikiyiko cy’ibibabi bya basilica biseye Umunyu ½ y’ikiyiko Poivre ½ y’ikiyiko Sauce tomate 1 Macaroni garama 500 ¼ y’itase ya persil zikasemo duto Uko bikorwa Shyira inyama mu isafuriya utereke ku ziko ukomeze uzivange zimareho nk’iminota 8 Ongeramo igitunguru, tungurusumu, poivron, karoti na basilica Shyiramo umunyu na poivre biramreho iminota 5 Shyiramo sauce (...)
-
Inyama n’amashaza
Ibikoresho ku bantu bane Ibitunguru 2 Tungurusumu udusate 2 Tangawizi ukiri nshya agasate 1 Urusenda Akayiko k’ikirungo cya curry Ikiyiko cy’inyanya zo muri buwate Inyama ziseye garama 400 Amashaza garama 500 Cube maggi 1 Amazi ½ y’ikirahure Umunyu Poivre Amavuta Uko bikorwa Karanga igitunguru, tungurusumu na tangawizi unyanyagizemo ikirungo cya curry Omgeramo inyanya ziseye uvange bimareho iminota 3 Shyiramo inyanya zo muri buwate, cube maggi n’amazi bimareho indi minota mike Bimaze gushya (...)
-
Potaje ya sereli na courgettes
Ubusanzwe sereli na courgettes ni imboga zitekwa mu buryo butandukanye, muri ubwo buryo ukaba ari gake wabona abantu bateguramo isupu. Nyamara nubwo iyo supu idakunze gutegurwa, iyo wayitegye witonze iba ari ifunguro ryiza ririmo intungamubiri. Ibikoresho Imifungo 3 ya sereli Courgettes ziri hagati ya 3-4 Cube maggi 1 Amazi litiro 1 Inyanya 2 Igitunguru 1 Tungurusumu 1 Umunyu na poivre Amavuta ya elayo Uko bikorwa Shyira amavuta ku ziko ushyiremo igitunguru gikase, tungurusumu uhite (...)
-
Bisuits za shokola
Ibikoresho Shokora irimo amata garama 165 Amavuta ya beurre ml 160 Shokora yonyine ( chocolat noire) garama 165 Ibiyiko 2 bya vanilla Isukari garama 350 Amagi 4 Ifarini garama 300 Umunyu ½ y’akayiko Shokora iseye irimo amata yo gukora Glaçage Shokora yonyine garama 45 nayo yo gukora Glaçage Uko bikorwa Yengesha amavuta mu isafuriya wongeremo shokora irimo amata warapye na shokora isanzwe ubicanire ku muriro muke. Bimaze kuyenga ubireke bihore mu minota 10 Vanga isukari na vanilla Ongeramo (...)
-
Fenouil zirimo ifi ya filet
Fenouil ni imboga zidakunze kwera mu Rwanda ariko ku masoko mesnhi yo mu Rwanda zirahaboneka nko mu isoko ry’imboga rya Nyabugogo, Kimironko n’ahandi. Izi mboga zitegurwa mu buryo bwinshi butandukanye tukaba twabahitiyemo uko wazitekana n’ifi ya filet. Ibikoresho Fenouil 2 Ifi ya filet garama 500 Igitunguru 1 Amavuta ya elayo ¼ y’ikirahure Umunyu na poivre Umutobe w’indimu Uko bikorwa Ronga neza fenoul uzikatemo udusate duto tungana nuko wakatamo igitunguru mo kabiri Udushami tw’icyatsi two (...)
-
Igitoki cyo muri Kenya
Ifunguro ry’igitoki ni amwe mu mafunguro akunze kuboneka mu bihugu bya afrika y’uburasirazuba harimo na Kenya ariko ugasanga buri gihugu kigira umwihariko wacyo mu guteka igitoki. Ni muri urwo rego tugiye kubagezaho uburyo bumwe bukunzwe gukoreshwa muri Kenya Ibikoresho Igitoki 2kg Ibitunguru 3 Poivron 1 ikasemo duto Inyanya 3 ziseye Ikirungo cya coriander giseye utuyiko 2 Amavuta ibiyiko 2 Umunyu Tungurusumu Ikirungo cy’ifu ( curry powder) Uko bikorwa Hata igitoki utunganye n’ibindi (...)
-
Inyama ziseye zokeje
Hari uburyo ushobora kotsa inyama ziseye ariko ukabanza kuzitunganya neza rikongera zigafatana mbere yo kuzotsa zikavamo ifunguro ryiz akandi riryoshye. Dore uko wategura iryo funguro Ibikoresho Inyama ziseye( viandes hachees) 1kg Akayiko k’umunyu Akayiko ka poivre Akayiko ka persil ziseye Cube maggi 2 Uko bikorwa Shyira inyama ziseye ku isahani nini Omgeramo umunyu, poivre na maggi Kata persil mo duto wongeremo Bivange ukoresheje intoko ugend eukoramo utubumbe tureture mo gake Dushyire (...)
-
Isombe irimo ishu
Isombe ni ifunguro rukunzwe kandi ritekwa mu buryo butandukanye. Muri ubwo buryo twabahitiyemo bumwe bworoshye kandi budasaba ibikoresho bihenze aho utekana isombe n’ishu kandi nabyo bikaryoha. Dore uko wabitegura Ibikoresho Isombe iseye 1kg Ibibiringanya 2 Ishu 1 Ibiyiko 2 by’ubunyobwa bwa pate Poivron 1 Tungurusumu agasate 1 Ibitunguru 2 ½ cya litiro y’amamesa Umunyu ikiyiko 1 Puwaro agafungo 1 Inyama garama 500 Uko bikorwa Shyira isombe mu mazi arimo umunyu uyishyire ku ziko itogote (...)
-
Imiteja irimo soy sauce
Ibikoresho Imiteja imifungo 2 Cube maggi 2 Soy sauce ikiyiko 1 Amavuta ya beurre ikiyiko 1 Tungurusumu iseye akayiko 1 Uko bikorwa Togosa cube maggi mu mazi agakombe 1 Ongeramo imiteja waronze ikasemo kabiri cyangwa se gatatu bitewe nuko ireshya Bimaze gutogota wongeramo soy sauce na beurre cyangwa se margarine Bireke bitogote bimare iminota 15 Gracieuse Uwadata
-
Umuceri urimo inyama
Ibikoresho Umuceri muremure( basmati cyangwa s eundi muremure) garama 500 Inyama z’imvange garama 500 Amavuta ibiyiko 3 Sauce tomate 1 Ibitunguru 2 Umunyu na pivre Tungurusumu iseye akayiko 1 Ikirungo cya gram masala akayiko 1 Uko bikorwa Shyushya amavuta Shyiramo inyama zihindure irangi ariko uzicunge zidashirira Shyiramo igitunguru, tungurusumu n’inyanya uvange bimareho iminota mike Shyiramo umunyu na poivre na gram masala Uzuzamo amazi arengeye ubireke bimareho iminota 45 Inyama zimaze (...)
-
Uburyo budasanzwe watekamo amatako y’inkoko
Amatako y’inkoko ni igice cy’inyama z’inkoko ziryoha cyane kandi akaba agira inyama nyinshi kuko aricy gice kiba kibyibushye. Amatako y’inkoko rero hari uburyo bwiza taekwamo akavamo ifunguro ryiza ry’akataraboneka. Dore uko wategura iryo funguro Ibikoresho : Amatako y’inkoko 8 Amata wavanze n’umutobe w’indimu cyangwa se vinaigre ml 100 Igi rikororoze 1 Ifarini garama 50 Utuvungu tw’imigati garama 50 Akayiko k’urusenda Ifu y’igitunguru cyabngwa se igitunguru giseye akayiko 1 Akayiko ka basilica (...)
-
Isupu y’igihembe
Igihembe ni ifunguro abantu benshi bakunda rikorwa mu bishyimbo byumye cyangwa se ibikiri bibisi( imitonore). Iri funguro ritegurwa mu buryo bwinshi butandukanye tukaba twabahiteyemo ubu bukurikira kuko bworoshye : Ibikoresho Ibishyimbo waraje mu mazi akonje 250 Tungurusumu udusate 6 Inyanya zo mu maconserve ikiyiko 1 Ikirungo cy’ifu( cumin, asante, simba mbili, ..) ikiyiko 1 Amavuta ya elayo ibiyiko 2 Uko bikorwa Tonora ibishyimbo ho uduhu tw’inyuma ukoresheje intoki Teka ibishyimbo mu (...)
-
Courgettes zirimo inyama ziseye
Uduhaza duto( courgettes) turimo inyama ziseye bizwi ku izina rya ‘cougettes farcies’ mu rurimi Rw’igifaransa, ni ifunguro ritegurwa ku buryo budasanzwe kuko rigaburwa mu gishishwa cy’inyuma cy’igihaza, rikaba ryihariye ku buryohe rigira utapfa kurikekera kuko riri muri ya mafunguro ureba ugatekereza ko ataryoshye nyamara waryaho ukumva uryohewe cyane. Ibyo ugomba kumenya kugirango utegure iri funguro neza Ibihaza n’inyama ziseye ni ifunguro riba ririmo ibirungo byinshi by’ubwoko butandukanye (...)