Ibirayi birimo poivrons nyinshi
Ibikoresho
- Ibirayi 1kg
- Poivrons 4
- Inyanya 4
- Ibiyiko 2 by’amavuta
- Ibitunguru 2
- Ikirahure cy’amazi
- Tungurusumu agasate 1
- Umunyu na poivre
Uko bikorwa
- Hata ibirayi, utunganye na poivrons uzikate
- Shyushya amavuta mu isafuriya
- Shyiramo igitunguru na poivrons bimaze guhindura ibara ushyiremo inyanya
- Bireke bitogote udapfundikiye isafuriya
- Ongeramo amazi, tungurusmu ziseye, umunyu na poivre
- Pfundikira ubireke ku muroro muke bimare iminota 30
- Ongeramo ibirayi bikasemo udusate duto
- Ongera upfundikire ibireke bimareho iminota 20
- Bigabure bishyushye
Icyitongerwa : ibirayo ushobora kubisimbuza : ibikoro, amateke, imyumbati cyangwa se ibijumba. Gusa byo ubishyiramo ugishyiramo inyanya ukabireka bikamara umwanya munini ku muriro.
Byakuwe mu gitabo cyitwa : “ La cuisine aux pays du soleil”