Ibikoresho

• Macaroni ndende garama 400
• Ibirayi 5 binini
• Igitunguru 1
• Udupersil duke
• Amavuta ya elayo
• Umunyu na poivre

Uko bikorwa

1. Shyira amazi mu isafuriya ushyiremo umunyu utereke ku ziko abire
2. Igihe utegereje ko amazi abira uhate ibirayi, ubironge ubikatemo duto bitari cyane
3. Ku rundi ziko karanga igitunguru usukemo ibirayi uvange
4. Sukamo ya mazi yabize na poivre. Bireke bimare iminota 15 bitogota
5. Ibirayi bigiye gushya haburaho gato ukate macaroni mo kabiri cyangwa se gatatu uzishyire mu birayi
6. Shyiramo persil zikase duto
7. Bireke bitogote hamwe kugeza byose bihiye neza
8. Bigaburane n’isosi y’inyama
9. Ushobora kongeramo inyanya, puwaro, puvuro, na sauce tomate ukabirya ari imvange udashyizeho isosi.

Gracieuse Uwadata