Inkoko itetse gihinde ni imwe mu mafunguro aryohera abatari bake kubera umwihariko wayo wo kuba ihumura neza kandi ikagira uburyohe bwihariye.

Ibikoresho :

• Inkoko yose 1
• Tangawizi ziseye akayiko 1
• Garam masala utuyiko 2
• Inyanya ziseye garama 70
• Sauce tomate 1
• Umufa w’inkoko ml 125
• Ubuki ibiyiko 2
• Crème liquide cl 8
• Tungurusumu udusate 4
• Amavuta ya elayo ikiyiko 1
• Igitunguru 1
• Ikiyiko cy’umutobe w’indimu
• Amavuta ya beurre garama 40
• Umunyu na poivre

Uko bikorwa :

1. Kata inyama uzishyire mu isafuriya ifite ufite indiba nini
2. Vanga umutobe w’indimu, garam masala na tangawizi
3. Bosuke kuri za nyama uvange ku buryo inyama yose iba isize iyo mvange
4. Shyushya igice cy’ amavuta ya beurre n’aya elayo
5. Shyiramo inyama ujye uvanga zifte amavuta
6. Fata amavuta yasigaye ukarangemo igitunguru na tungurusumu n’inyanya
7. Fata za nyama uzisukemo wongeremo ubuki
8. Sukamo umufa w’inkoko na crème ubireke bimareho iminota 20

Bigaburane n’umuceri wa basmati