Ibikoresho

• Amagi 2
• Utuvungu tw’imigati garama 80
• Inyanya 5
• Inyama ziseye garama 500
• Inyanya za conserve akabuwate gato
• Ibitunguru 2
• Tungurusumu udusate 2
• Persil duke
• Cube de bouillon 1
• Umunyu na poivre
• Muscade ikiyiko 1
• Amavuta ya beurre ibiyiko 2
• Amavuta ya elayo
• Frommage ya parmesan irapye

Uko bikorwa

1. Tunganya ibitunguru, tungurusumu na persil
2. Shyushya amavuta make mu isafuriya
3. Ongeramo ibitunguru tungurusumu bimareho iminota 2 ku muriro muke
4. Ongeramo inyanya na persil
5. Shyiramo inyanya za conserve, cube magi n’umunyu na poivre
6. Bireke bimareho iminota 30
7. Vanga inyama ziseye n’amagi
8. Ongeramo utuvungu tw’imigati, umunyu na poivre na muscade
9. Bumbamo utuboulettes bitwe n’ingano yatwo ushaka
10. Shyira amavuta ya beurre ku ipanu ushyireho za boulettes ujye uzihindure kugeza zihiye
11. Ongeramo inyanya zasigaye n’izo muri conserve ubireke bitogote iminota mike
12. Fata amazi uyashyiremo umunyu utogosemo spaghettis
13. Zukaho ya sauce ya boulettes
14. Rapiraho fromage na persil zasigaye

Gracieuse Uwadata