Isosi ya Bazilika

Yanditswe: 01-11-2014

Ibikoresho :

- Amavuta ya olive 150 ml
- Bazirika (Basilica) 100g : wazibona mu masoko yo mu ahaba imboga, ijya kumera nka persil
- Tungurusumu 10g
- Utubuto pignons de pin 10g
- Fromage 80g
- Umunyu n’urusenda.

Uko bikorwa :

Ukoresheje paswari, sya basilica, tungurusumu , utubuto pignond de pin, fromage n’amavuta ya olive bibe pate
Ongeramo umunyu n ‘urusenda
Igihe pate yawe ifashe cyane ongeramo andi mavuta ya olive kungira ngo byorohe
Bika muri frigo, uyikoreshe hashize iminsi irindwi

Yanditswe na Sonia kuri www.agasaro.com

IBITEKEREZO

  • Andika hano igitekerezo cyawe