Biscuit za porici
Yanditswe: 17-09-2014
Ibikoresho
- Imbuto za Sesame g 10
- ¼ cya agakopo ka porici
- igikombe kimwe n’igice by’ifarini
- igikombe cy’isukari
- 250g z’amavuta ya butter/beurre
- Ikiyiko cya bicarbonate
- Umushonge w’isukali yo mu bisheke ml 7.5
Uko bikorwa
- Shyira amavuta ku ipanu
- Vanga ibikoresho byose byumutse( dry ingredients)
- Sukamo wa mushonge w’isukali ubisuke muri butter ya butter iri ku ipanu uvange umwanya muto
- Bishyire mu ifuru aho bitarenza degre 160 z’ubushyuhe
- Bicanira nko mu minota 15
- Bikure mu ifuru hashire iminota 5 ubundi ukatemo udusate
Byatanzwe na Bachu, chefu w’igikoni