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Spaghetti zirimo indimu
Kenshi mu Rwanda Pasta tuyita Makaroni cyangwa spageti. Nyamara Makaroni ni bumwe mu bwoko bwa Pasta. Iri izina rikomoka mu rurimi ruvugwa mu gace kitwa Sicile gaherereye mu Butaliyani. Naho spaghetti ni ijambo Pasta ryashyizwe mu bwinshi mu gitaliyani. Uyu munsi, hellofoodyaguteguriye uburyo butari bwarakoreshejweho na rimwe kuri ibi biryo. Lemon Spaghetti ni biryo byoroshye guteka kandi bikaba bifitiye umubiri akamaro kanini. Dore uko wategura spaghetti irimo indimu (Lemon spaghetti) (...)
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Inkoko itarimo amavuta
Inkoko ikunze gutekwa ikaranze cyangwa se yocyeje nyamara hari ubundi buryo wayiteka ikaryoha kandi idafite amavuta. Ibi bikunze kugaburirwa abantu bari kwirinda umubyibuho cyangwa se barabujijwe amavuta n’abaganga. Ibikoresho : Inkoko 1 y’inzungu ibaze Igitunguru 1 kinini Sereri udushami 5 Puwavuro 1 Tungurusumu 5 Maggi 2 Inyanya 4 zihiye neza Sositomate 1 Uko bitegurwa : Fata inkoko uyikureho uruhu rw’inyuma kuko rugira amavuta menshi hanyuma uyikatemo uduce yishyire mu isafuriya uhite (...)
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Chou-fleur na Karoti
Ibikoresho : Chou-fleur 1 iringaniye Karoti ziringaniye 3 Puwaro 3 Amavuta ibiyiko 2 binini Amazi litiro 1 Umunyu Uko bitegurwa : Fata karoti uzikatemo uduce duto uzishyiremo amazi ushyire ku mbabura Zibize rimwe, shyiramo uduce twa choufleur twogeje neza. Bireke bibirane iminota 10 hanyuma ubikureho Mu yindi safuriya camutsa amavuta, najya ushyiremo za puwaro wakase mo uduce duto, zimaze kuzamura impumpuro ariko zitarahindura irange shyirami za choufleur zivanze na karoti Garagura gati (...)
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Isosi ya courgettes na macaroni
Courgettes zimenyerwe gutekwa nk’izindi mboga zose zisanzwe cyangwa se zigakorwamo salade, ariko hari nubwo ushobora kuzikoramo isosi nziza iryoha kuri macaroni. Dore uko iryo funguro ritegurwa ; Ibikoresho : Macaroni garama 300 Courgettes 4 Agafungo ka persil Udusate 2 twa tungurusumu Ibiyiko 4 bya creme fraiche Umunyu na poivre Ibiyiko 4 bya fromage za parmesan ziseye Huile d’olive ibiyiko 2 Uko bitegurwa : Ronga courgettes na persil Kata courgettes uzitogose mu mazi zimaremo iminota 6 (...)
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Uko bategura imyumbati yo kugaburira abana bato
Hari abanatu baziko imyumbati ari ibiribwa by’abantu bakuru gusa kuko ikomera, ariko hari uburyo wayiteguramo ukayigaburira umwana ukiri muto. Ibikoresho : Umwumbati 1 mwiza ukiri mushya kandi woroshye Amata y’inshushyu agakombe 1 Akayiko 1 k’isukari Uko bikorwa : Kata imyumbati mo udusate duto Yitogose mu mazi ishye cyane Imaze gushya usukamo amata n’isukari Birekere ku ziko ririho umuriro muke bimareho iminota 20 kugeza ubonye ko imyumbati yoroshye cyane Bimugaburire umwana uri hejuru (...)
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Ifi ya filet isize amagi
Ku bantu bakunda ifi n’amagi iyi recette iraryoha cyane kandi biroroshye kuyitegura kuko idasaba umwanya munini ukuramo amahwa nk’ubundi bwoko bw’ifi busanzwe. Ifi ya fire (filet) igira uburyo bwinshi itekwamo, muri ubwo buryo harimo kuba wayikoramo brochettes, kuyiteka mu isosi n’ibindi, ubu tukaba tugiye kubagezaho uko wayiteka mu mavuta wayisize amagi. Ibikoresho : Ifi ya filet 1kg Igi 1 Ifarini ibiyiko 2 Utuvungu tw’imigati Umunyu na poivre Amavuta Uko bikorwa : Fata amasahani 3 imwe (...)
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Isosi y’ifi irimo divayi
Ntibikunze kugararagara ko divayi ikoreshwa mu isosi ariko rimwe na rimwe ijya ikoreshwa ikaryoshya isosi cyane cyane ku isosi y’ifi. Dore bumwe mu buryo watekamo isosi y’ifi irimo divayi ; Ibikoresho : Ifi yumwe 1 Sauce tomate 1 Inyanya 2 Ibitunguru 2 Tungurusumu 2 ziseye Persil agafungo 1 Agavce k’agakombe ka divayi y’umweru Amavuta Amazi Tey zikiri nshya udushami 2 Uko bikorwa : Tegura ibirungo byose ubikarange usibye inyanya na sauce tomate Bimaze gushya ushiramo inyanya na sauce tomate (...)
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Ifi ya filet mu mboga
Ifi ya filet igira uburyo bwinshi wayitekamo kuko iba idafite amahwa ngo igorane kuyitegura. Akenshi ikunze gutekwa mu isosi, hari abayikoramo brochettes, cyangwa bakayiteka yonyine, ariko kuri ubu tugiye kureba uko wayiteka mu mboga. Ibikoresho ku bantu 2 : Ifi ya filet 500g Karoti 2 Amavuta ya beurre ikiyiko 1 Igitunguru 1 Ikirahure cya divayi y’umweru Ibiyiko 3 bya crème liquide Umunyu Poivre Puwaro 1 Agashami ka teyi 1 Uko bikorwa : Ronga imboga zose uzikate Shyushya ya mavuta ya (...)
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Ubugari bwa kawunga butetse mu makoma
Ubusanzwe tumenyereye ko ubagari bwa kawunga butekwa mu mazi ukarika mu safuriya nkuko bisanzwe, ariko hari n’ubundi buryo butekwa mu makoma bigatuma buryoha cyane kandi bukanahumura neza. Ibyo byo guteka kawunga mu makoma akenshi bikunze gukorwa mu gihugu cy’abaturanyi cya Uganda. Ibikoresho : Ifu ya kawunga ya maganjo nimero ya mbere ¼ kg Amazi Amata agakombe 1 ibibabi by’amakoma binini bidatobotse, byogeje neza Uko bikorwa : Uteka amazi ahagije yo kwarikisha kawunga Amaze gushya (...)
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Brochettes z’inkoko
Ahanini brochettes zikunze kuba arizo mu nyama z’ihene ariko ushobora no gukora brochette z’inyama z’inkoko ukaryoherwa n’ifunguro ryawe ku buryo budasanzwe. Ibikoresho : Umutobe w’indimu 1 Ibiyiko 2 bya sauce soja Inyama z’inkoko zitari ku magufa 600g Uko bikorwa : Uvanga indimu na suce soja Ugafata inyama z’inko zitariho amagufa ukazishyira ku mishito Zishyire ku cyocyezo ugende uhundura impande zose nkuko n’izindi brochette zotswa Zimaze gushya usigaho ya sauce soja wavanze n’indimu Bigabure (...)
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Isosi y’inyama y’ururimi rw’inka
Ibikoresho : Inyama y’ururimi rw’inka 1kg Igitunguru 1 Poivron 1 Tunguruzumu utuyiko 2 duseye Agafungo ka puwaro Karoti 3 Inyanya 4 Sosi tomate 1 Cube maggi 2 Umunyu Uko bikorwa : Fata inyma uyishyire muri litiro y’amazi uyitogose imare iminota 10 Igihe inyama iri ku ziko tunganya imboga zose Kuramo ya nyama amazi watogoshejemo uyamene Fata amazi litiro ebyiri ushyire mu mboga za karoti,poivron puwaro, tungurusumu n’igisate cy’igitunguru Amazi amaze gutogota ushyiremo cube maggi n’inyama (...)
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Sauté y’ibirayi mu mavuta ya beurre
Ibikoresho ku bantu babiri : Ibirayi 4 binini Ikiyiko 1 cy’amavuta ya elayo Amata ya beure garama 10 Umunyu na poivre Persil Tungurusumu 1 iseye Uko bikorwa : Hata ibirayi ubironge ,ubundi ubikatemo duto , buri kirayi ukuremo ibice 8 Byumutse neza ukoresheje agatambaro keza, ubushyiremo imbere ubifungiremo ugenda uhanagura kugirango byumuke neza Shyushya amavuta ya elayo na beurre mu isafuriya Sukamo bya birayi uvange Pfundikira bimare iminota 10 Shyiraho umunyu, poivre na tungurusumu (...)
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Inyama ziseye n’ibihumyo
Ibikoresho : Ibihumyo 400gr Poivrons 2 Inyanya 4 Persil Tungurusumu zeye akayiko 1 Igitunguru 1 Inyama ziseye 600gr Umunyu na poivre Amavuta ya elayo ibiyiko 3 Uko bikorwa : Shyushya amavuta ushyiremo poivrons, igitunguru tungurusumu Bimaze gufata irangi ushyiramp ibihumyo ukavanga byamara guhindura ibara ugashyiramo persil Shyiramo umunyu na poivre uPfundikira bimare iminota 20 Sukamo za nyama ziseyeye uvange ubireke ku ziko bimareho iminota 10 Sukamo inyanya uvange kugeza nazo zihiye (...)
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Inyama zirimo ibibabi by’ibijumba
Ibibabi by’ibijumba bitekwa nkuko izindi mboga zose zitekwa zikaba ari imboga zikundwa kutekwa mu bihugu bya Afrika nko muri Guinée. Ibikoresho : Ibibabi by’ibijumba garama 200 Inyama garama 500 Amamesa ml 100 Maggi 2 Igitunguru 1 Umunyu Uko bikorwa : Togosa inyama mu mazi aringaniye Zimaze gushya sukamo ibibabi by’ibijumba wakese neza Pfundikira bimare iminota 5, shyiramo igitunguru wongere upfundikire bibire Ongeramo amamesa, maggi n’umunyu upfundikire bimare iminota 20 Izimboga ziryoha (...)
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Isombe itarimo amavuta
Ibikoresho : Isombe iseye 1kg Ibitunguru bya puwaro agafungo 1 Poivron 2 nini Cereli agafungo 1 Teyi agashami 1 Tungurusumu agafungo 1 Ifu y’ubunyobwa ¼ kg Gout 1 Uko bikorwa : Uteka amazi menshi agashya ku buryo uri bugabanyeho ayo kajya wongera mu isombe Shyiramo isombe muri y’amazi ari ku ziko Sekurana ibitunguru, tungurusumu poivron na cereli mu kintu kimwe Isombe zimaze gutogota( kubira) kabiri sukamo ibirungo wasekuye Ongeramo gout ubireke bibire bishye neza Isombe imaze gushya (...)
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Umuceri urimo kawumera
Ibikoresho : Kawumera ni ikirungo gikoreshwa mu guteka isosi ( curry powder) ariko gishyirwa no mu muceri kugirango uryohe, uhindure ibara kandi ugahumura neza. Ibikoresho Umuceri ½ kg Umunyu Amavuta ibiyiko 2 Ikirungo cya kawumera agapaki 1 Uko bikorwa : Banza utogose amazi ushyiremo amavuta na kawumera Sukamo umuceri ushyiremo umunyu Gabanya umuriro kugirango uze gushya neza kandi ubyimbe Gracieuse (...)
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Inyama mu birayi
Ibikoresho : Inyama ya filet 1kg Ibirayi 1kg Cereli utubabi 5 Igitunguru 1 Amavuta ibiyiko 3 Uko bikorwa : Hata ibirayi ubikatemo udusate duto Shyushya amavuta ubishyiremo bifate irangi Sukamo ibitunguru, ubundi wongeremo na za nyama wakase neza Inyama ziri haffi gushya Shyiramo inyanya n’umunyu Komeza uvange witonze kugirango ibirayi bidashwanyukiramo, bimaze iminota 10 ubikureho Gracieuse (...)
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Isosi y’ifi itarimo amavuta
Ibikoresho : Ifi yumye garama 750 Sauce soja utuyiko 2 duto Inyanya 3 ziseye Cube maggi 2 Igitunguru 1 gikasemo duto Tungurusumu udusate 2 duseye Umunyu na poivre Uko bikorwa : Oza amafi mu mazi ashyushye ukazikatamo duto Shyira isafuriya ku ziko ushyiremo za fi Shyiramo poivre n’umunyu Sukamo tungurusumu, ibitunguru n’inyanya Sukamo amazi igice cya litiro ushyiremo sauce soja na maggi upfundikire bimare iminota 5 Gracieuse (...)
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Umuceri urimo inyama n’amashaza
Ibikoresho : Margarine cyangwa se butter akayiko 1 Amagi 2 akoroze Igitunguru 1 kirapye Poivron 1 irapye Umuceri ibikombe 2 Soy sauce ¼ cy’agakombe Amashaza atetse ¼ cy’agakombe Inyama zitogosheje ¼ kg Uko bikorwa : Shyushya butter cyangwa margarine ushyiremo igitunguru na poivron Huriza hamwe amagi, umuceri n’inyama ubisuke muri y’amavuta Ongeramo soy sauce uvange kugeza umuceri wose ufashe irangi Shyiramo amashaza uvange Pfundikira ku muriro muke NB : ushobora gukoresha umuceri uhiye (...)
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Courgette n’ibibiringanya
Ibikoresho : Courgette 2 ( cyangwa igihaza kitarakomera 1) Ikibiringanya 1 Povron 1 Inyanya 3 Igitunguru 1 Udusate twa tungurusumu 2 Amavuta ya elayo Umunyu na poivre Uko bikorwa : Tunganya ibikoresho byose ibikate buri cyose ukwacyo Shyushya amavuta ushyiremo ugende ushyiramo imboga buri cyose nyuma y’ikindi ( banza courgette, ukurikizeho poivron n’ibibiringanya) Bireke bimareho iminota 5ubone gushyiramo igitunguru, tungurusumu n’inyanya Shyiramo umunyu na poivre ubicanire mu muriro muke (...)
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